Powerful Features Built to Run Your Entire Restaurant, Smarter and Simpler

Voice ordering captures drive-thru orders accurately, even in noisy lanes, helping staff serve faster during peak periods.

Customers can place takeaway orders by phone using conversational AI that understands your menu, confirms details and sends orders straight to POS.

Go beyond standard reporting with smart suggestions based on sales, weather, local events and stock, so you know what to promote before the rush.

Launch your own delivery ordering website with RestoGenius, so customers can order directly from your restaurant instead of only using third-party apps.

Choose how each delivery order is fulfilled — use your own drivers, your employees, Uber drivers or Swiggy drivers where available.

Take delivery orders through your own website and fulfil them using your own team, so you can avoid marketplace commission on self-delivered orders.

Switch between Dine-in, Takeaway and Delivery mid-bill without restarting the order.

Organise tables by section or floor, monitor occupancy in real time and manage orders directly from the floor plan.

Send orders to the right prep station using live Kitchen Display Screens and printed Kitchen Order Tickets.

Trigger kitchen prints, receipts or order dockets manually whenever staff need extra control during service.

Automatically trigger printing when a customer pays, helping staff finalise orders faster and reduce missed receipts.

Print labels for takeaway bags, coffee cups and delivery orders with customer names and order details.

Create separate menus for breakfast, lunch, dinner, takeaway, delivery or special events, and switch between them with ease.

Control which products appear for Dine-in, Takeaway or Delivery, so every order type has the right menu.

Tag items as Vegan, Dairy-Free, Gluten-Free, Contains Nuts and more, helping staff and guests make faster decisions.

Configure modifiers, extras and optional add-ons without cluttering the menu or slowing staff down.

Manage product variants such as S, M, L and XL, so staff can sell different sizes and options cleanly from the POS.

Switch between image-rich menus and a streamlined text-only ordering view for faster service during peak periods.

Connect leading payment providers into your POS for faster, more accurate settlements.

Connect your Tyro EFTPOS terminal for fully integrated payments built for Australian hospitality venues.

Manage menus, pricing, users, venues, reporting and settings from one central dashboard.

Automatically open cash drawers on payment and streamline settlements with configurable defaults.

New features, improvements and security updates arrive without manual installs.

Switch between dark and light modes to suit day-shift glare, night service and long hospitality hours.

Track live sales and order flow across channels such as Dine-in, Takeaway, Delivery, Uber Eats and QR ordering.

Break revenue down by product, category, location, time period or service type, so you can see what sells and when.

Monitor staff activity, sales and efficiency across shifts to support smarter rostering and better team performance.

Track stock movement and usage so you can understand what is being used across your venue.

Get visibility when stock runs low, helping reduce waste, prevent shortages and avoid last-minute surprises.

Give owners, managers, staff and franchisees the right level of access — nothing more.